Dad's Luncheonette
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ABOUT US

Dad’s Luncheonette is a historic train caboose on scenic Highway 1 in Half Moon Bay, serving American roadside classics with a California focus, showcasing the best of coastal farms in the area.

The "Dad" is Scott Clark, who comes from the world of fine dining, and was formerly a three Michelin star chef de cuisine. Dad's Luncheonette is a culmination of Scott's desire for a lifestyle change after becoming a father, as well as bringing it back to what he enjoys the most - cooking good food and having fun with it, in one of the most beautiful landscapes in the country. It is a collaboration with his partner Alexis Liu, owner of Beacon Coffee & Pantry in San Francisco, who is the "Mom" of the operation.

Dad's is what you want from a roadside stand near the beach - satisfying comfort food served with a huge grin, and maybe a shaka. It is to be enjoyed quickly, messily, on our patio, or on the hood of your car. It just happens to be locally & responsibly sourced.



WE hope everyone is safe & healthy during this unprecedented time.  thank you for your support!


Hours

OUR  HOURS ARE:
11AM-4PM THURS THROUGH SUN 

PLEASE ORDER IN PERSON (KINDLY WEAR A MASK AND STAND 6FT APART FROM OTHERS). PLEASE HAVE 1 PERSON FROM YOUR GROUP ORDER WHILE THE OTHERS WAIT AT A DISTANCE.

WE ARE NO LONGER TAKING PHONE ORDERS AT THIS TIME.

​THANK YOU FOR YOUR PATIENCE!


LOCATION & PHONE

Look for the historic train caboose at
225 Cabrillo Highway South
(at Kelly Ave)
Half Moon Bay, CA 94019
(650) 560-9832

Email

mom@dadsluncheonette.com

Instagram: @dadsluncheonette
Twitter: @luncheonettehmb